Quick and Easy Buttermilk Grands Biscuits. OMG!!! These biscuits are to die for.
I always wanted to learn how to make homemade biscuits, but unfortunately, as a southern girl growing up, I didn’t pick that up from my mother and grandmother. As I watched them many times preparing biscuits from scratch, I never mastered the technique. My efforts to get it right on many occasions didn’t work out, so now I introduce you to my next best thing.
My next best thing was discovered while visiting with my sister, she turned me on to these Pillsbury Grands “flaky layers” Biscuits when visiting with her in Jacksonville and they are soooooooo good. They are big, soft, fluffy, buttery, you name it, almost melt in your mouth biscuits!
Its very easy to get hooked on these delicious Pillsbury Grands. I shop for them at my local supermarket, they carry them at major grocery stores.
There’s not much to do here to get these Grands from the can to the table, you just pop them out of the can, place them in a pan, put them in the oven and let them bake until nice and brown. Directions are also provided on the can, if needed.
You can spice them up by placing jelly, butter or whatever you desire inside of them to make them what you want. Also, try them southern style, biscuits and syrup. Can’t stop sapping!!!
I usually serve Grands when I have overnight guest as part of our morning breakfast, and I believe you can serve them at dinner time as well, although I haven’t tried that, but believe me, they are good enough.
Want to make a big statement with your family, friends or guest, just serve them HOT Grands, you can’t go wrong! Grands are always a Winner!